After this brief peanut-butter interlude, back to your normal bento programming.
I was actually planning to make chirashizushi with the sushi rice I prepared, but when I cut into my avocado I found it had… gone bad. Aw.
But there’s always a chance to turn defeat into something good – and nobody will argue when the alternative is inarizushi! Yum.
The other layer holds a sliced Demeter tomato, the last of the corncob flowers, a soy sauce fishy and tamagoyaki on lettuce. Tasty!
Wish my tamagoyaki looked as neat as yours! I’m still perfecting my technique!
Thanks!
My boyfriend has been re-priming my castiron pans this week – now they’re perfect! No sticking whatsoever and making tamagoyaki was never so simple. :D
;)
It really looks neat. Inari are soo good. Great Bento!