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Archive for July, 2010

Bento #309

Back from summer break with this fresh salad bento!
Quinoa marinated with basil oil, vinegar and onions, homegrown rucola, a sundried tomato, homegrown bell pepper and cherry tomato, and corn-on-the-cob flowers. Parsley decoration.

It’s good to be back! Now if I hadn’t forgotten this box at home…

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