After this brief peanut-butter interlude, back to your normal bento programming.
I was actually planning to make chirashizushi with the sushi rice I prepared, but when I cut into my avocado I found it had… gone bad. Aw.
But there’s always a chance to turn defeat into something good – and nobody will argue when the alternative is inarizushi! Yum.
The other layer holds a sliced Demeter tomato, the last of the corncob flowers, a soy sauce fishy and tamagoyaki on lettuce. Tasty!