Archive for February, 2013

Bento #365

I forgot to upload the photo of today’s bento, but I also forgot to post this recent bento, so here you go.

These bentos contained oven-baked potatoes, carrots and sweet potato left over from dinner, plus some jalapeño cheese poppers (frozen) as an easy and quick protein staple, broccoli, cherry tomatoes and a chocolate for dessert. The box in the background also holds a mustard-yoghurt dip for the root veg, to share come lunchtime.

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