Bento for today:
* Pad Thai with shrimps, egg, leek and chunky peanut butter (can you tell I'm too lazy in the morning to actually peel and crush peanuts?)
* Nacho chips and a minicontainer lid of salsa
* Decoration: green (“white”) bell peppers, slices of fresh green chili, thai basil leaf.
* Extra container with more white bell peppers, decorated with some freshly-ground black pepper
* Dessert: Minipudding, Mochi
I bought a cute little chili bush yesterday!
When I bought the chili bush, I asked if it was edible (some are just for decoration). The shopkeeper coughed and said something to the meaning of “Wellll… theoretically… if you like hot stuff…”
Well, I had eaten green chilies pure without twitching before, so I was like “Yay! Hotness!” and got it.
I sliced one in the morning for the pad Thai and, carefully, tried a tiiiny piece from the tip.
“Hmm, that’s not strong at all! What was she talking about?”
Then I tried a thin slice from the middle.
..
…..
…..holy crap…..
…
I think the technical term for the grade of hotness of this plant is “OMGWTFBBQ!?!?!?”
Which is what my boyfriend still hasn’t forgiven me for waking him up with when I rushed to the living room to eat some nachos against the hotness. (because water won’t work. It makes it worse. Crumbly stuff works.) He thought I had cut off a finger or something…
The pad thai got really nice with it in it though, it wasn’t at all as strong as it was fresh, but the taste complemented it better than the red chili I had previously used.