This bento contains a lot of leftovers from various meals during the weekend.
Raw corn-on-the-cob flowers on fried tofu (hidden), carrots, and fried breaded squid on chinese cabbage.
The upper layer contains rice with sweet-n-sour sauce.
BF’s bento contains the same, plus a toffee.
His sweetnsour is supposedly in the shape of a heart, but you can’t really tell… oh well.