Salmon roe and avocado slices on sushi rice (decorated with some spring onion and black sesame), soy fishy on top of wakame salad, a pickled ginger rose, and 2 inarizushi as dessert.
The BF gets the same and some leftover teriyaki salmon (smeared with a miso mixture before baking, which is REALLY delicious!) on a salad leaf.
hi! I adore your bentos, your recent lasagne post (must try that sometime!!) and your plants, which are really inspiring! I’m trying to grow my own herbs on my balcony but failing miserably. :(