My bento for today – omuraisu (made with leftover restaurant rice), two frozen inarizushi, lettuce, cherry tomatos and carrot decoration.
I see a round number is coming up – oh no! And my bento mojo is already down…
The BF gets the same, but his omelette is rolled up instead of wrapped around the rice.
And these were the bentos I made yesterday with the last mini quiches from my freezer stash, leftover pasta with red pesto, frozen inarizushi and broccoli, and cherry tomatoes. The freezer stash saved me there – about time to make a new batch of quiches!
Looks all yum! I have some homemade inarizushi stashed in my freezer too :) Will probably go into my first coming round number: de noughties (#100)!