Halloumi, lettuce, rucola, tomatoes and mini-pitas I baked myself (in a break from studying) on Sunday in the big box. Bulgur with sundried tomatoes in the small compartment. I might bring another pita on the side… not decided yet.
This one I made earlier this week but didn’t even have a chance of posting until now, I’ve been so busy. It’s minestrone in the thermos can, a mini-quiche and a whole tomato in the other container and a blue elephant containing butter for the dark bread that I took on the side. It all fit nice and snug in the bag that comes with this set, which is another reason I like this set so much!
Wow, I like your use of not as usual side dishes! It looks great, and I am sure it is better then every single day rice ;)
Looks very interesting and tasty, nice work! :o)
Halloumi, what is that?
It’s a type of cheese that can be grilled or fried without melting. Tasty!
Do you have a hard time finding Halloumi in Sweden? I live in Canada and finding good quality halloumi is near impossible. I end up filling a suitcase of halloumi every time I return from Cyprus just so I can get some…