Monday’s not a good day for making bentos in the evening, so a somewhat less elaborate bento today. There’ll be more penguins later this week, be assured.
Italian flag pasta – tossed with pesto and fried mangold on top, tossed with butter and parmesan on top, and tossed with tomato sauce and more of the same sauce on top. Not quite as Japanesely clean as three-colour rice but fun to make!
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