We don’t celebrate thanksgiving in my neck of the woods, but these are still leftovers – my family was visiting from my home country and I had made some non-traditional food which they had specifically ordered.
Couscous with parsley and mint, falafel on picks, a cherry tomato and a marzipan chocolate in the foreground; Tsatsiki, rucola, steamed pumpkin and a container with muhammara for dipping in the background.
I’m also bringing some homebaked foccacia, which I didn’t take a photo of. Yum!
I love falaffel. And your’s look really good!
Wow, this bentou looks really yummy! :D And pretty too!
Hi, I love your blog, your food looks delicious and pretty!