I made this earlier this week. Winter and darkness and bad weather coupled with stress are having a bad impact on my cooking habits – I feel tired and lazy and just throw something together, or decide I’m too tired to make a bento and eat out for lunch. Not healthy!
This is a quickie, but tasty – stirfried carrot flowers, zucchini leaves, mushrooms and leek with tamagoyaki and some of the tiniest cherry tomatoes ever on noodles with sesame oil, mirin and soy sauce.
Yummy! Looks really good! I like the tamagoyaki. And your tomato is really tini ^.^
So cute and so yummy, wanna try it:)