Rice topped with scrambled egg, tomato and cucumber flowers, carrot flowers, stirfried bok choy, fried marinated tofu, and 1 1/2 chili cheese tops from McDo as dessert.
Bento #229
March 24, 2009 by wererabbits
Posted in asian (generic), bento, japanese, vegetarian | 3 Comments
3 Responses
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nham nham…:P
i m hurry. and i ll try that…
polly
Just wondering if you had any tips for tofu? I cannot stand the regular texture but I would really like to eat it. How do you suggest I change it?
Hmm, to be honest tofu is a tough nugget for me as well.
I tend to buy the pre-pressed variant that is a bit firmer, crumblier of texture and stronger in flavour. If you can’t get that, you can make it from regular tofu by draining the tofu on a towel with something heavy on it for several hours. You can also use that time to infuse it with some tasty sauce while you’re at it!
;)