I used up nearly all my freezer stash, which mainly means that I need to scrounge for good protein in my bentos. Luckily I always have eggs :)
This bento contains, of its basic elements:
Carbohydrates: Jasmine rice
Proteins: Tamagoyaki, two vegetarian dumplings
Veggies: Enoki and oyster mushrooms, carrot kinpira, fried eggplant (rolled up), a cherry tomato and salad.
Other: a fishy of soy sauce.
Bento #203
January 23, 2009 by wererabbits
I love your blog! I’ve already used so many of your recipes.