I bought a portable gas stove at the Japanese store recently!
It says outdoor use only but I bet none of the Japanese people that are buying things from the store believe that. So I didn’t either.
Mmm, salmon sukiyaki. Just like regular one, minus the meat but plus thinly sliced salmon. (I didn’t have chinese cabbage at home though… *sigh*)
I could use some hints on how to use it though – I love cooking over a gas flame but can you grill on it or is that unhealthy? I know some other bento’ers use gas stoves so if you know a good link, please send it my way!