Quite a simple bento today… (I have a cold… Meh.)
Pasta, caponata made with baby eggplants from the Asian supermarket (brinjals), asparagus and rosemary decoration.
I tried Brinjals in curry before, but not in European dishes. From a try last night I’d say… interesting.
The taste is there, but the texture is quite different, lots of tiny seeds. It’s a bit of a surprise feeling them on your tongue the first time. But we’ll see how it works at lunchtime!