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Archive for August, 2007

How could I forget those?
Well, I guess it’s because while I often see them in the supermarket I rarely buy them for myself but eat some of it every time we visit my BF’s mother. But anyway. I will buy some after I come back from this long weekend to take proper pictures, as those [...]

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There’s probably only one person in the community who will get this, but this week’s bentochallenge is “My favourite song” and since I have a weird music taste I took my favourite song in a very special aspect - DDR!
You see, I have this DDR game called “In The Groove” that came with my dancemat. [...]

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I should use more leftovers for my bento. The sad thing is that I’m really picky when it comes to leftover food - I had some more things in my fridge that I had planned to pack but when the time to pack came, I looked at them and knew I wouldn’t want to eat [...]

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I lived in Sweden for a few years now and am still discovering weird new foodstuff those Scandinavians have! So I figured I’ll have to introduce a new category: “Weird Swedish Food” for whenever I stumble across some.
Today’s new discovery is something I saw when I first came to Sweden a long time ago, when [...]

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Vegetarian sashimi - Tamagoyaki, avocado, fried and vinegared bell pepper and fried eggplant, pickled ginger rose with wasabi petals, fishy with soy sauce, rice and nori/bell pepper decoration.
It may get image heavy. You have been warned.

First, I felt the need to make sushi today. But Tuesday is also Gym day! So when I had boiled [...]

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Top: Tabbouleh and caprese salad in a muffin cup, basil leaves.
Middle: Indian potato, pea and tomato curry on a bed of rice.
Bottom: Blue and green grapes and sour skittles!
Today’s bento is a little heavy in carbohydrates, as I had some stuff left over from the weekend that I didn’t want to throw away entirely. But [...]

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Wok-fried zucchini, leek, yellow bell pepper, mushrooms, cauliflower and fresh basil with taco seasoning, a yin-yang of sourcream and salsa, cheese rollups, avocado, jalapeños, salad, carrot and salsa.
Not shown: two corn tortillas to fill with the delicious mixture!
I just love tortillas and Fajitas. That’s why they keep popping up in my bento - well, that [...]

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Leftovers from the salmon Sukiyaki I made tonight on a bed of rice: I couldn’t find enoki mushrooms at my supermarket but those tiiiiny champignons were good as well. The salmon and tofu are sliced and fried in a little oil, then cooked with the rest of the soup to soak up and add flavour. [...]

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