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Posts Tagged ‘sugar snap peas’

A simple bento with Korean mixed grains (different types of rice and barley, and millet) decorated with a cherry tomato, chili cheese tops from the freezer, sliced sugar snap peas, spring onion, radishes, oregano sprigs and olives on a large basil leaf.

The 15-grain mix I got from a Korean store is expensive but delicious! I do think it is better fresh though – quite a bit of the delicious nutty flavour got lost when I rewarmed the bento.

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