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Posts Tagged ‘korean’

I made a vegan Korean stew yesterday. I found the recipe on this blog but can’t seem to find it since the blog was moved…
It contains fried tofu, mushrooms, enoki mushrooms, onion and squash all simmered in a spicy sauce and sprinkled with scallions and sesame.
In the big container there’s rice, half a baby plum tomato and chives.

The boyfriend gets the same but enjoys his bento in a more orderly and strict fashion (haha right, we’re both utterly chaotic people and proud of it!).
He is also forced to eat more vitamins, aka sugarpeas, as you can see.

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