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Posts Tagged ‘japanese’

Cold Soba (Buckwheat noodles) are a traditional Japanese summer dish. I replaced the traditional soy-and-vinegar dipping sauce with a sesame sauce I tried last year in Singapore though, and added a bunch of fresh vegetables to be dipped alongside the noodles.

For the sauce I used Tahini, which is basically just ground sesame seeds, as a base. It’s not technically Japanese but it makes working with the sauce a lot easier.

Sesame dipping sauce
2-3tsp Tahini
½tsp soy sauce
½tsp rice wine vinegar
½-1tsp grated ginger (I love ginger so I added a lot – it’s not necessary though)
2Tsp. water (I used the water from boiling the soba for flavour)
Optional: Some ground chili or Szechuan pepper.
Mix ingredients thoroughly, serve chilled.

Serve with soba, chopped spring onions, and whatever other veggies you like. I had tofu, sliced radishes, sliced sugar snaps and some wakame salad on the side. Yum!

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A very traditional bento for tomorrow, Japanese three-coloured rice (sanshoku-gohan). It’s easy to make and looks great, so I’ve been aching to make one for a while. I had this vision of using pink tofu for it, but I didn’t know what to colour it with – but then I had red food colour left over from dying eggs!
There’s one for me and one for the BF. He gets the bigger box and I get the HK pink box. Heh, I’d take a different box any day… maybe I should get another “big boy” box.

Fried scrambled egg with salt and sugar, steamed spinach (from frozen spinach) with sesame, garlic, and salt, and fried tofu with some mirin, soy, salt, sugar and a few splashes of easter egg colour! Yay for pink!

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