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This weekend, the boyfriend and me made Knäck!

That sounds wrong. Let’s try again.
This weekend, the boyfriend and me made traditional Swedish Christmas caramels! I feel so Swedish now!
And it wasn’t even hard – surprising for anything that contains the words “caramel” and “candy”, Knäck is amazingly easy to prepare.

Knäck is a kind of Toffee, made with sugar, syrup, butter, cream and almonds. The consistency varies depending on local tastes, from fudge-y to stick-to-your-teeth hard. The longer you boil the candy, the harder it will become after pouring. Ideally, you should be able to stack them in a jar without them sticking together.
The candy comes in little paper cups that look like muffin cups but are thimble-sized! They are sold all over in Sweden during Christmas time and usually, the back of the packet contains the recipe.

Since we doubled it for our purposes, this recipe makes about two jars of Knäck. That is quite a lot!

The ingredients:
3 Tsp. butter
4 dl sugar
4 dl light syrup (Swedish “light syrup” seems to be best translated to inverted sugar syrup)
3 dl full fat cream (whipping cream is fine)
150g sweet almonds, peeled and chopped.
The Container:
Lots of those tiny little paper cups. We made about 120 with this recipe, which is half a packet.

The recipe?
Dump everything but the nuts together in a thick-bottomed pot. Boil for approx. 30 minutes.
When it reduces and becomes a darker shade, try dripping a spoon or so into a glass of cold water. If you can easily mold the caramel after fishing it out, without it crumbling apart, it’s done.

During the time it boils, prepare a lot of those small paper cups, best on a baking tray so that you can move them close to the pot for pouring. You should have them all set up and ready to be filled or you won’t manage!

Mix in the nuts and put a spoonful into each paper cup. Be careful to keep the pot over low heat in the meanwhile so the candy doesn’t harden in the bowl.
(Or, in the immortal words of my great-aunt: “And then we don’t throw away the pan…”)

Let cool at room temperature, then store. I had brought out my pretty Christmas-themed candy boxes, but the boyfriend said they looked best in glass jars.

And they do!

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