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Posts Tagged ‘chili cheese’

A simple bento with Korean mixed grains (different types of rice and barley, and millet) decorated with a cherry tomato, chili cheese tops from the freezer, sliced sugar snap peas, spring onion, radishes, oregano sprigs and olives on a large basil leaf.

The 15-grain mix I got from a Korean store is expensive but delicious! I do think it is better fresh though – quite a bit of the delicious nutty flavour got lost when I rewarmed the bento.

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Swedish weather and general stress levels have had a serious impact on my bento mojo recently. When even my coworkers started to complain that they hadn’t seen any pretty, happy lunchboxes in a while I knew it was time to make some again.
Brown rice with the last of this season’s cherry tomatoes (we cut them down now and will be replanting as soon as we get reliable periods of sunlight again), cucumber, carrots, avocado, tamagoyaki and soy sauce. My box also has some quick-pickled zucchini which the BF didn’t like as much.

A small box I made sometime before Christmas already, but forgot to post.
Mushroom risotto with cherry tomatoes and herbs as decoration, white bell pepoers, more tomatoes and some chili cheese wedges in the small box.

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