Sunday Evening to Monday Morning box for me today:
Bulgur and leek “quiche” on a bed of homegrown rucola and cress, radish, bottle of vinegar and an easter candy for dessert.
The main attraction is something I made up on the spot based on “Hmm, I feel like something quiche/pizza-y” and “But I am too hungry to wait for dough to rise!”. So instead of dough, I made some bulgur in the bottom of a pie pan, put leek (fried in a dab of butter and white wine) on top and topped the whole thing with an egg-yoghurt mixture before tossing it in the oven.
It’s quite tasty but I underestimated the amount of bulgur I had put in, and overestimated the egg. Next time I think I will mix it all together before baking as the bulgur on the bottom was a bit dry on its own. Ah well, you just keep on trying (until you run out of cake)!