I’m continuing with the green theme this week – today stopping in the Mediterranean region.
Börek with feta and spinach, green olives, cucumbers and lettuce in the big box.
Green pasta with pesto, avocados, a lone red tomato flower and a chocolate frog who was probably attracted by all the lush greenery!
I’d have liked to put some homegrown herbs and salads into this week’s challenge, but sadly we don’t have any at the moment. They’re sown, now it’s time to wait until they grow!