I originally planned this bento for Friday 13, but real life got in the way. So here’s my black cat (Jiji!) bento for Monday instead!
Jiji is nori, lettuce and bell pepper on rice. Then there’s asparagus, two fishsticks cut in half, carrot kinpira, a bear cup of ketchup and a pink heart-shaped mochi for dessert.
BF gets the same, but he gets some leftover bearnaise dip instead of ketchup.
Nori is so annoying to photograph! I had just cut out those when they already started to shrink, even with room-temperature rice. The photo didn’t quite do the cutouts justice either. I do pride myself on being good at papercuts, but this is just impossible! :P