My lunch bento for today: veggie lasagna cubes, asparagus, grapes, cherry tomatoes and some potato croquettes, all on iceberg lettuce with some more lettuce stuffed between the food as a stabiliser and to be eaten with balsamic vinegar (in the bottle) on top.
My art classes start again tonight so I’m bringing a snack bento to eat before that. Onigiri with umeboshi furikake, microwave egglog, carrot flowers, grapes and an English mint biscuit.
Same as me, but he also gets the last of the quiche cups so it’s a bit more substantial. I bought a lot of eggs this weekend – gonna restock my freezer stash!