Another bento for before art class – since I don’t get a microwave there it’ll have to be eaten cold.
Wholewheat pasta salad with feta, spinach, roasted pine nuts, sundried tomato and figs. Two Emmentaler cheese hearts (leftovers from McDo), jam in the bear cup for dipping, grapes, cherry tomato, some more vinegar and a stuffed chili.
BF gets the same – he doesn’t need vinegar though since he’ll be home, and his cup contains aioli for dipping.
I was just wondering, what kind of lighting do you use for your photos?
I actually just use the IKEA Glimt lamp that hangs above my kitchen table and manual white balance on my camera (I always have a blank postcard lying on my kitchen table to adjust the white balance before I take a picture). I’m not yet in the stage of building my own lightbox and I never have daylight when making bentos, being up in Scandinavia…
;)