Bibimbap with various veggies, egg and pink-dyed tofu, left over from dinner.
Hmm, my picture quality has been better.
Clockwise: Pink tofu, egg, spinach, carrot kinpira, sweet cabbage, mushroom and leek, corn, mungbean sprouts. BF gets the same but no cabbage as he didn’t like it. :P
YUMS!
Such beautiful colours! Look simply delish…. *drools*
looks so great! especially the pink tofu. in korean cuisine, having many different colours is very important for balance. ^^
Colorful and yummy. That would be a good lunch, definitely eye catching…Already my friends take away all my lunch, this one is sure to attract eyes. I am gonna starve for days lol…