Big box (background): 3 Inarizushi, avocado, 1 red baby plum tomato, 1 tiny yellow tomato that grew on my windowsill, fishy with soy sauce.
Small box (foreground): 2 leek dumplings, stirfried snow peas with szechuan pepper and soy, raw carrot strips with sesame and a fishy with Chinese vinegar and sesame oil dressing on lettuce.
I finally got around to making inarizushi. And I made enough rice to stuff some for a bento and possibly some more for freezing/later bentos! (There is still a cup of rice or so unused in my fridge, but I got tired of making sushi.)
BF gets the same, but his box is less organized. There’s also some raw cucumber, and no condiments because he eats it at home anyway.
And a gratuituous sushi photo. Drool!