Rapidly advancing towards 200!
This bento is another collection of weekend leftovers. The protein ratio is way off, but I really didn’t feel like more falafel, so this will have to do.
Top (big layer): Gnocchi with chantarelle mushroom sauce, rice decorated with a bell pepper on a lettuce leaf.
Bottom (small layer): Strawberries, breaded ovenbaked eggplant, fried marinated bell pepper on top of baked potato cubes, organic tomato wedge.
The BF gets the same but with some extra falafel (because he asked for them!).
Recipe for the gnocchi and the peppers will be posted later, not because I’m lazy but because I took pictures of the whole process but only uploaded the main picture so far: