Makes 6 muffins.
1 handful of grated almonds (or almond mass/marzipan)
2,5-3dl flour, e.g. 1dl Graham- and 1,5-2 dl plain wheat flour
1/2 tsp. vanilla sugar
1/2 tsp. baking powder
1 handful raspberries (frozen works very well for mixing them in easily)
butter and almond shaves for lining the muffin tin
Preheat the oven to 200 degrees Celsius.
Mix butter, sugar and almonds well. Add in the eggs one by one and whip.
Mix the dry ingredients (flours, baking powder and vanilla sugar) and mix just to combine. Add milk as necessary.
Line a 6pc. muffin tin with butter and almond shaves. Carefully mix the raspberries into the dough using a spoon and spoon the dough into the tins.
Bake at 200 deg C for 15-20 minutes, cool covered with a towel.