Two plain rice balls, one covered in egg furikake and one in umeboshi furikake. Four dumplings, some microwave egglog, panfried green beans with soy sauce, homemade kimchi, a bottle of dressing for the dumplings and one yellow cherry tomato.
Oh, and two pieces of fudge for dessert!
BF gets the same, with a red cherry tomato instead of yellow.
I got new furikake at the Japan store on Saturday! So I decided to make rice balls covered in the stuff. Mmm. Pretty!
The pink furikake are supposedly umeboshi flavour, but I can’t really taste it. They do contain bonito though, so I can’t mark this bento as vegetarian. Boo.
On the upside, when I popped out the box at lunchtime, my colleagues asked me if I was only eating candy today because it looked so pretty! ;)