Two identical boxes of vegetarian zucchini and leek quiche on rucola, vinaigrette in the berry containers.
I must have been channeling a Frenchwoman yesterday, because I had this urge to go and unpack my acrylics paints, and then bake a quiche.
The quiche is adapted from two recipes I read online recently and contains shredded zucchini, leek and red onion in a batter of Greek yoghurt (I prefer it to sourcream) and egg.
I’ve spiced it with some sweet mustard, salt, pepper and paprika powder, but it could have used some other flavour in there still. The original zucchini pie recipe said dill, which I’m not too fond of. I’m thinking maybe blue cheese for my next try.
Oh yeah, the painting got nice, too.