Still filing on the recipe. The original recipe I had took what I thought was WAY too much salt (I was afraid it would kill the yeast). I halved it, but now it needed just a pinch more.
Also working on what would be the best way to preserve the lovely bubbles.
Oh, and eclipse pictures:
I didn’t have the equipment to take any actual pictures of the sun, but I did get a few shots of beautiful partial eclipse-shaped sunspots on the ground!