I love shopping days. I usually end up making a whole lot of different fresh foods that day!
After using up fridge contents last week, I have leftovers for bento today.
1/4 of a mini pie with feta and sundried tomatoes, rucola, two heirloom tomatoes and a fishy with vinaigrette in the top layer.
Half a marbled muffin (homebaked), tabbouleh, fried mushrooms, tiny baked potatoes with rosemary, some more heirloom tomatoes and olives in the bottom layer.
Since the BF will eat his at home, he does not get a box today. I was lazy and just put everything in the pie form! (I think it looks great. Heh. And he doesn’t mind.)