I harvested my first homegrown zucchini today!
A piece of it is in this bento, stuffed with risotto. Then there’s triangles of rosemary polenta, ratatouille, some salad leaves and grapes for dessert.
The BF has the same, with polenta cut into hearts (I’m soppy…):
The cutouts are hidden underneath the ratatouille.
The ratatouille and polenta are leftovers from yesterday; today’s dinner was the first zucchini that ripened on the windowsill! I hollowed it out and stuffed it with risotto. A recipe is here.
I just love a fresh zucchini. It got quite big – bigger than last years’ storebought specimens – but I think it could have ripened a bit more. We’ll see if I can get another one to grow!