A very traditional bento for tomorrow, Japanese three-coloured rice (sanshoku-gohan). It’s easy to make and looks great, so I’ve been aching to make one for a while. I had this vision of using pink tofu for it, but I didn’t know what to colour it with – but then I had red food colour left over from dying eggs!
There’s one for me and one for the BF. He gets the bigger box and I get the HK pink box. Heh, I’d take a different box any day… maybe I should get another “big boy” box.
Fried scrambled egg with salt and sugar, steamed spinach (from frozen spinach) with sesame, garlic, and salt, and fried tofu with some mirin, soy, salt, sugar and a few splashes of easter egg colour! Yay for pink!