- Follow the recipe. Don’t be stingy.
- Especially not with fat, it doesn’t work.
- Don’t believe what the recipe says, believe what your eyes say in amount of flour.
- Halving the recipe never works (see point 3). Learn to live with ending up with 25 buns that need to be eaten :)
- Call it a success if you can at least eat your mistakes.
Happy birthday to me :) *innocently plugs her JList wishlist*
Sorry for the dearth in bentos recently. Since the BF started working at my place, he’s been bugging me to go out for every lunch. I’ll try to put my foot down and bring bentos anyway again soon (after that deadline and Italy assignment…) :(