OK, that was lame.
I was hoping to get to #100 this week but unexpected seminars and other disasters kept me from it. Or maybe I’ll manage to make #100 a picknick bento this weekend, but I doubt it.
Today’s bento is in the “male” box that I bought last time I was at the Japanese store. That box is seriously huge but it does allow me to pack a lot less tight and allows for more delicious vegetables and fruit on the mealplan! (Side note: OK, a muffin cup of spaghetti was still too little. I was hungry when I came out of work!)
Starting in the upper left corner: Carrot and bell pepper strips, a tiny packet of creamcheese covered in black pepper (the packets were so cute I had to buy them for bento!), sugarpeas, some rye bread and an olive on salad on one side of the divider, more carrot and bell pepper, rolls cut from a sweet ricecake in a banana leaf, grapes, and spaghetti with pesto, parmesan and basil leaves in a silicon muffin cup on the other side.
I’ll shoot a picture of the little cheese packets later. I have two left, one with nuts and one with chives! Mmm.