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Archive for August, 2007

Leftovers from the salmon Sukiyaki I made tonight on a bed of rice: I couldn’t find enoki mushrooms at my supermarket but those tiiiiny champignons were good as well. The salmon and tofu are sliced and fried in a little oil, then cooked with the rest of the soup to soak up and add flavour. I added a little broth, some miso and a dash of soy sauce while still frying which gave a lovely salty taste – especially the salmon got lovely!
The other ingredients are chinese cabbage, leek, and some carrot stripes. It’s such a simple and lovely food – I have to remember that!
The fish holds a bit of broth for dipping tomorrow.

In the dessert container is a colorful mix of grapes, frozen mango and marzipan bread from Germany.

Countdown to #100: 8! And I still don’t know what to make!

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