Copout or not, he still made me smile when I picked the box up in the evening to warm my bento during an overtime shift.
This was a superspeedy bento for my records. Leftover spaghetti quickly mixed with red pesto and tomato concentrate (I have a microwave at work so I don’t need to cook in the morning! Yay!), a Totoro face from mozarella and basil cutouts, and a quick caprese from the rest of the mozarella and some cherry tomatoes. Not shown is a fishie bottle of olive oil and balsamic vinegar for the caprese.