Happy Austrian national day!
* Top layer: Salad whose name I have forgotten already* with red onions and cherry tomatoes (so tiny!) tossed in balsamico and olive oil; ovenbaked potato stars
* Bottom layer: Ovenbaked salmon and a shrimp.
* Small container: Lime aioli (bought at the supermarket deli)
Not shown: Haven't decided on a dessert for tomorrow yet.
I'm having entirely too much fun with my new cookie cutters. :D
You can also see a picture of my arrangement of the same stuff for dinner here.
*Mizune. Not Rucola. Mizune is much less bitter and tastes more like spring salad.