Another meze/fusion bento, mmm meze.
* Upper tier: Avocado chunks, oven-toasted eggplant slices, tabbouleh (well… that's probably an insult to those who know how *real* tabbouleh should look like, but anyway… bulgur salad) with feta, grape tomatoes, mint and parsley and lime juice.
* Lower tier: The rest of the radicchio salad with the same yoghurt dressing as last time, more avocado slices, and a deranged egg. I wanted to make a chick like does, but the yolk broke when I lifted the other half off, so I made a very deranged looking face instead.
* Dessert: Dried dates and a minipudding.
The mint was frozen, so it didn't make very pretty decoration leaves :/ Ah well.