Comments for Were rabbits

Comment on Bento #261 – more gnocchi by Donita

Donita — Fri, 27 Nov 2009 03:14:34 +0000

Nice recipe for healthy. Many thanks.

Comment on Bento #269 by Zoé

Zoé — Tue, 24 Nov 2009 16:06:29 +0000

I’m always amazed in front of your photos! It’s incredibly yummy!

Comment on Bento #269 by Bentobird/Jenn

Bentobird/Jenn — Mon, 23 Nov 2009 19:02:09 +0000

Hello there,

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Bentobird

Comment on Bento #269 by PuggleTrouble

PuggleTrouble — Mon, 23 Nov 2009 13:56:41 +0000

I love how you cut the egg white, but left the yolk uncut! So cool!

Comment on Bento #269 by Lil'chan

Lil'chan — Mon, 23 Nov 2009 07:21:48 +0000

Wow, this looks totally different from what I would call a bento. This looks fresh and yummy, like a salad ^-^

Comment on Bento #267 by If it comes in pink

If it comes in pink — Sun, 22 Nov 2009 14:22:57 +0000

So cute and so yummy, wanna try it:)

Comment on Bento #268 by wererabbits

wererabbits — Sun, 22 Nov 2009 10:51:22 +0000

Oh, that sounds great. I have some egg furikake but I don’t trust them to be completely vegetarian. It’s a bit hard to get them here but I’ll be on the lookout for the shiso ones online! Thanks for the hint!

;)

Comment on Bento #268 by violarulz/ducksandbooks

violarulz/ducksandbooks — Sun, 22 Nov 2009 01:35:33 +0000

there are lots of veggie/vegan furikake out there, if you’re in the market for them. these are my two faves:
Nori Komi (tiny strips of nori with sesame seeds, and some salt and sugar)
Shiso Fumi (crumbled dry “beefstake” or shiso plant with salt and sugar) it makes your rice purple!

Comment on Bento #268 by Lil'chan

Lil'chan — Fri, 20 Nov 2009 19:16:57 +0000

Looks yummy!

Comment on Bento #267 by Lil'chan

Lil'chan — Fri, 20 Nov 2009 17:46:47 +0000

Yummy! Looks really good! I like the tamagoyaki. And your tomato is really tini ^.^