Comments for Were rabbits

Comment on Bento #190 – Asian quick noodle woks by Hoo-RAY! Presto Pasta Night #93 « Uncategorized «

Hoo-RAY! Presto Pasta Night #93 « Uncategorized « — Mon, 29 Apr 2013 14:16:19 +0000

[...] from We’re Rabbits has a quick answer for the rumbly hungries! Asian Quick Noodle Woks are practically museum [...]

Comment on New category: Weird Swedish Food by Olof Nord

Olof Nord — Mon, 11 Feb 2013 11:37:27 +0000

As a swede living abroad the question often arise what odd things we eat in sweden. It is pretty hard to judge your own culture – your blog is just what I needed. Very much enjoy reading this, thanks alot!

btw, ive never heard of that wierd banana- knackebrod mix…

Take care, Olof x

Comment on Bento #360 by bentolily

bentolily — Wed, 30 Jan 2013 20:06:16 +0000

I couldn’t imagine risotto for bento till monday. Then I had a warm leftover risotto for lunch – too much to eat again, so I left the leftover (from leftover) in the rice cooker. In the late afternoon I thought …. I could … to good to throw away … I took those last spoons at room temperature and it was quite tasty. Lesson learnt – risotto is good for bento ;-)

Comment on Swedish Christmas Candy – Knäck! by Patrik BP Andersson

Patrik BP Andersson — Sun, 30 Dec 2012 12:14:11 +0000

Proper translation of “sirap” would be treacle, with the golden syrup being the closest equivalent.
The knäck (meaning the “crack”-sound it makes when first chewed) sticking to the forms can be solved either by stiring down a tablespoon butter per decilitre of sugar once it’s reached the desired hardness (120°-140°C if using a thermometer) or by the tradintional Swedish method of simply sucking on the sweet until the saliva wets the form enough to make it come lose ;-)

Comment on Restaurant review – Spaghetti Goemon, Shanghai by Anna

Anna — Mon, 01 Oct 2012 06:13:58 +0000

Mmm, I remember eating here for lunch during my visit to the WFC in Shanghai. I found the menu pictures very helpful- I only wish I knew the name of the meal I ate because it was so amazing I’d risk attempting to copy the recipe at home. The waiters were really nice too, they smiled when I said “arigatou” when my group was leaving. :D Maybe they were thankful yet another foreigner didn’t mistake them for being Chinese?
Ah, eating with chopsticks proved to be a challenge… I wasn’t sure how to tackle the noodles until I saw other patrons raising the bowls to their faces and slurping them up, so I just copied them. Messy, but fun. This review brings back good memories, thank you!

Comment on Bentos #251 and #252 by Bentos d’automne : inspiration | Bento Blog

Bentos d’automne : inspiration | Bento Blog — Sat, 29 Sep 2012 06:06:46 +0000

[...] d’automne qui utilisent aussi des fruits et légumes de saison .Charaben d’automne par Were RabbitsCouleurs d’automne par Liam Mama ObentoFeuilles d’automne en carottes par Simply [...]

Comment on About the author by veggiebentolove

veggiebentolove — Tue, 14 Aug 2012 16:32:53 +0000

I love your blog, and wanted to let you know I nominated you for a one lovely blog award: http://veggiebentolove.wordpress.com/2012/08/14/august-14-2012-one-lovely-blog-award/

Comment on Bentos #198, 199, 200 and 201! by Food Trend Alert! Bento Is Here To Stay | Food For Thought

Food Trend Alert! Bento Is Here To Stay | Food For Thought — Tue, 24 Jul 2012 15:35:50 +0000

[...] [Source: wererabbits.wordpress.com] [...]

Comment on Food porn from Sweden! by swedeandsavory

swedeandsavory — Sat, 14 Jul 2012 16:06:51 +0000

I just started a blog about traditional Swedish food with a spin, please check it out! Just wanted to add to your Swedish food porn collection :)
http://www.swedeandsavory.com

Comment on Bento #359 by veggiebentolove

veggiebentolove — Sat, 07 Jul 2012 00:05:06 +0000

The halloumi looks mouthwatering! Delicious lunch :)