Quickie dinner: Bauerntoast

Toast on dark sourdough bread? Weird, you might think, but it’s quite common in Austria, and quite tasty. It’s generally known as Bauerntoast, or “Farmer’s Toast” because of the generally homemade farmer’s type bread.
It’s also very easy to make on a foreman grill or waffle maker. Just cut some bread, put it on the grill, [...]

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Breakfast bento breadrolls

The BF started working this Monday, hence the lack of bentos. But since I get hungry around 10 these days, I packed us some leftover pita with hummus, baba ghanoush, feta, carrot stripes, rucola and olives as breakfast:

I guess the reason I’m not numbering this one is this: I don’t see a box stuffed with [...]

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Bento #103 – Happy Egg

A breakfast/snack box – since I have started training Aikido I actually start feeling hungry in the morning! And since I should go in early tomorrow to get as much work done as possible while the sun is still up, I thought I’d better get something to start me of well and soften the hunger [...]

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Food porn from Sweden!

Meeta's wonderful article about German bakeries on The Daily Tiffin reminded me of a topic I've been wanting to write about for a while: Swedish bakeries, or rather, Swedish cafés because that’s what they usually are.
A typical Swedish café is far from cool. Nor is it stylish, designed or anything like that. The proper word [...]

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