This bento contains fried Halloumi cheese drizzled with thick balsamico vinegar, couscous and baby spinach salad, cherry tomatoes, ecological garden salad, a wedge of grapefruit and spices.
Mmm, lots of my favourite tastes.
The BF gets the same, plus some grapes and a Mr. WA Mozart chocolate truffle.
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This sunday was used to relax after a particularly nasty coding crunch until saturday – it’s not EA proportions yet, but still – and therefore, no fascinating culinary experiments were made.
Our dinner consisted of pitabread with Greek salad, hummus and baba ghanoush.
*whirls around* Did someone say “boring”?!?
Not my Greek salad!
My Greek salad, luxury edition, features [...]
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I was at a dietician this tuesday… even though I am (mostly) vegetarian, she said I should eat more vegetables. I guess it's just One Of Those Things dieticians and moms say… ;)
*Top tier: mangold and feta filled leafdough “strudel” on salad, cherry tomato decoration.
My mom makes all kinds of nummy, savory strudels. One of [...]
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