Posted in bento, korean, vegan, vegetarian, tagged bento, korean, mushrooms, rice, tofu, vegan, vegetarian on March 28, 2008 | 2 Comments »
I made a vegan Korean stew yesterday. I found the recipe on this blog but can’t seem to find it since the blog was moved…
It contains fried tofu, mushrooms, enoki mushrooms, onion and squash all simmered in a spicy sauce and sprinkled with scallions and sesame.
In the big container there’s rice, half a baby plum [...]
Posted in bento, japanese, korean, thai, tagged blue food, blue sushi, food colour, maki, onigiri, pad thai, rice, sushi, yakinori on March 19, 2008 | 4 Comments »
I dyed more eggs yesterday… then the weird idea rode me to make blue sushi rice. Why, I’ll never know.
It became a LOT as well, so the freezer is full of blue riceballs now…
The rolls are wrapped in tiny seasoned nori cut in half, as that was all I had left, and filled with carrot [...]
Posted in bento, korean, vegetarian on March 4, 2008 | No Comments »
Enjoying the spring (*cough* it snowed here yesterday… though not as much as over in the US) with a springy, colourful bibimbap bento!
Steamed corn, soy sprouts, spinach and slices of egg-log all steamed in the microwave with a little salt, sesame oil and sugar seasoning. Shredded carrots with balsamic vinegar leftover from a pasta sauce. [...]
Posted in bento, korean, rice, vegetarian on April 11, 2007 | No Comments »
A pick-me-up bento for tomorrow, with pretty colors and healthy veg and rice!
Brown rice bibimbap with eggplant, leek, carrot, pickled radish, spinach and sliced sweet omelette, all fried in a little sesame oil and some salt and sugar.
Gochujang in the foil triangle on one side, a Rocher and some mini-marshmallows on the other.
Technically vegetarian, but [...]
Posted in bento, japanese, korean, sushi on March 24, 2007 | No Comments »
I have to come in to test the network at work tomorrow; so I packed some bento for my BF and me to go out and eat it in nature later.
Kimbap style rolls with spinach, carrot sticks, sweet omelette slices and pickled radish
Kimbap style rolls with avocado instead of spinach
and average joe crabstick, avocado, leek [...]
Posted in bento, korean, plants, vegetarian on March 17, 2007 | No Comments »
Today, I made Bibimbap:
Bibimbap is a Korean rice and vegetabe dish. It's super easy, but I somehow never managed to find the sauce. Somebody in mentioned the name of it - Gochujang! I was able to find it at the Asian grocer in town today, and if you do a Google image search on [...]
