After this brief peanut-butter interlude, back to your normal bento programming.
I was actually planning to make chirashizushi with the sushi rice I prepared, but when I cut into my avocado I found it had… gone bad. Aw.
But there’s always a chance to turn defeat into something good – and nobody will argue when the alternative [...]
Archive for the ‘egg’ Category
Bento #249
Posted in bento, egg, japanese, vegetarian, tagged bento, vegetarian on September 18, 2009 | 3 Comments »
Bento #245 – fish quiche
Posted in bento, egg, fish, pescetarian, tagged bento, quiche on September 11, 2009 | 1 Comment »
Salmon and spinach quiche with a grainy crust, couscous in tomato sauce with onions and raisins, rucola and cherry tomatoes. Olive oil and balsamico vinegar dressing in the bottle. BF gets exactly the same in the other layer. I’m a bit worried that one layer each will be enough food but I stuffed them with [...]
Bento #243
Posted in bento, egg, rice, vegetarian, tagged bento, vegetarian on September 9, 2009 | 1 Comment »
Sorry about the horrible lighting in this one – I was zoned out on cough syrup in the evening and had to make this in a hurry in the morning, no time to fiddle around with the camera!
Plain onigiri, homegrown cherry tomatoes and a toffee in the big compartment, a mini quiche, broccoli and a [...]
Bento #240
Posted in bento, egg, vegetarian, tagged bento, vegetarian on August 10, 2009 | 1 Comment »
Only 10 bentos left until #250!
This one is heavy on the proteins – hopefully it will help me back up from the nasty cold I caught at Aikido last week! Having a cold in summer feels silly.
Poof pastrymini quiche, half a hardboiled egg, lentil hazelnut balls, cherry tomatoes, sliced celery bites and peanut butter and [...]
Bento #237
Posted in bento, egg, mediterranean, vegetarian, tagged bento, vegetarian on July 30, 2009 | 4 Comments »
While my new batch of Puff pastry zucchini quiches for bento is cooling in the kitchen, here’s a bento with the last of the old batch.
Also in the box: Onigiri, cucumber slices, half a kumquat, bell pepper hearts in hummus, homegrown sugar peas, parsley and an amarettini cookie.
BF had exactly the same, so no photo.
Bento #235
Posted in bento, egg, mediterranean, vegetarian on June 21, 2009 | 3 Comments »
I have a few more boxes that might be postworthy lined up, but I just can’t get myself to blog very much recently.
For a nice midsummer picknick – mushroom and zucchini quiche, homegrown cherry tomatoes and sugar peas, and bulgur.
Bento #228
Posted in bento, egg, mediterranean, vegetarian, tagged bento, vegetarian on March 23, 2009 | 7 Comments »
Big box: Slice of quiche, carrot sticks, sundried tomato, cress, cherry tomato and olive.
Small box: Couscous (there’s more underneath the stuff in the big box), carrot sticks, cucumber, fishy with balsam vinegar, chocolate Cthulhu.
BF’s box.
And because I can never resist posting a photo of a quiche…
The quiche is filled with caramelized onion and feta, with [...]
Bento #213
Posted in bento, egg, vegetarian, tagged bento, vegetarian on February 12, 2009 | 2 Comments »
Two feta and tomato mini quiches on lettuce, purple potato and carrot flowers.
BF gets exactly the same. More purple potato is hidden underneath the lettuce!
I made more mini quiches for my freezer stash yesterday – but more on that later as I’ve promised that article to Maki from Just Bento as a guest post first!
Bento #212
Posted in bento, egg, fusion, vegetarian, tagged bento, vegetarian on February 10, 2009 | Leave a Comment »
I found those spiral-shaped rice noodles in an Asian supermarket and just had to try them…
Rice pasta with dry peanut/carrot sauce, zucchini quiche Lorraine, lettuce, cherry tomato and a mint.
The ratios are probably way off in this one but I felt like a bigger bento today. I was quite hungry after coming home from class [...]
Bento #202
Posted in bento, egg, mediterranean, vegetarian on January 21, 2009 | 5 Comments »
I might wait with the celebrations until #250…
This bento isn’t very celebratory today, on account that I cut my finger somewhat painfully yesterday while making dinner and was in no mood to make bento afterwards. So I threw this together in the morning out of a leftover upper layer from Monday and some stock ingredients [...]