Posted in bento, egg, italian, pasta, vegetarian, tagged bento, egg, pasta, tomato sauce, vegetarian on March 26, 2008 | No Comments »
Guess what leftover I am using up today? *grins*
Devilled eggs on a salad leaf, baby plum tomato, sugar snap peas, pasta all’arrabiata with parmesan and chopped basil, chocolate easter egg.
Posted in bento, egg, japanese, rice, vegetarian, tagged bento, egg, japanese, rice, sanshoku-gohan, spinach, tofu on March 17, 2008 | No Comments »
A very traditional bento for tomorrow, Japanese three-coloured rice (sanshoku-gohan). It’s easy to make and looks great, so I’ve been aching to make one for a while. I had this vision of using pink tofu for it, but I didn’t know what to colour it with - but then I had red food colour left [...]
Posted in austrian, bento, egg, mediterranean, tagged strudel, egg, phyllo, bento, easter, easter egg on March 17, 2008 | No Comments »
The BF ordered more of that delicious chard and feta strudel, so I was happy to oblige.
Other than that, the box contains Maché salad, a red easter egg and a cut-up slice of Osterpinze with grandma’s homemade apricot marmelade.
Posted in egg, sweet, vegetarian, weird austrian food, tagged egg, pinze, easter, easter food, ostern, osterpinze, austrian, austrian food, sweet on March 17, 2008 | 3 Comments »
Ooh, do I ever have a backlog from stuff I did this weekend. Expect some spam today!
On Saturday, I attempted to make a traditional Austrian easter bun, called Osterpinze. It’s a soft, sweet yeastdough bun that’s usually presented with a dyed easter egg baked into the middle.
You can find a recipe and a much better [...]
Posted in bento, breakfast, egg, italian, mediterranean, sandwich, vegetarian on September 18, 2007 | No Comments »
A breakfast/snack box - since I have started training Aikido I actually start feeling hungry in the morning! And since I should go in early tomorrow to get as much work done as possible while the sun is still up, I thought I’d better get something to start me of well and soften the hunger [...]
Posted in austrian, egg, vegetarian, weird austrian food on September 1, 2007 | 1 Comment »
I guess it’s just fair that after poking fun (or at least amazed amusement and amused amazement) at Swedish food I should also take a shot at Austrian food, my home kitchen.
What do you get when you take an empire, let it span from Italy over several slavic states to Hungary, and let them all [...]
Posted in bento, egg, mediterranean, vegetarian on June 2, 2007 | No Comments »
I forgot to crosspost here… should also fix the colors of the photo, but I’m too lazy:
Pacman pie with fresh herbs, feta and sundried tomatoes - I found a mini pie form that fits this box exactly, isn’t that neat?
The pie is made with storebought puff pastry, which fits the mediterranean taste of the pie [...]
Posted in bento, egg, vegetarian on May 21, 2007 | No Comments »
Inspiration is a good thing.
Bottom layer: Rice and a corncob sunflower (thai basil leaves)
Top layer: Pan di Stelle cookies, grapes, more corncob flowers, a soy fishie and scrambled egg with grape tomatoes, red bell pepper, mushrooms and spring onions.
I was feeling uninspired today, but I had the corn flowers left over from last night’s dinner [...]
Posted in asian (generic), bento, egg, japanese, rice, soup on February 21, 2007 | No Comments »
You know you're addicted to bentoing when you get a new box just to show off your new tools…
HK box: Fried vegetable rice with an omelette chick, and sweetnsour sauce in an extra container because I'm not such a fan of ketchup.
Breakfast/Predish: All the ingredients for a miso soup in the upper tier of my [...]
Posted in egg, fish, italian, japanese, pasta, sushi on January 15, 2007 | No Comments »
Originally posted to :
One from today, and one for tomorrow.
I really should prepare more the night before… making bento in the morning is a horror ._.
Well, it’s not. It actually gets me to get up earlier and not after 10 snoozes of the alarm. But I’m usually late because I spend so much time arranging!
*hides [...]
