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Archive for the ‘cheese’ Category

This bento contains fried Halloumi cheese drizzled with thick balsamico vinegar, couscous and baby spinach salad, cherry tomatoes, ecological garden salad, a wedge of grapefruit and spices.
Mmm, lots of my favourite tastes.

The BF gets the same, plus some grapes and a Mr. WA Mozart chocolate truffle.

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Mmm, Mozarella

I have a huge backlog of posts I didn’t get to write up recently. Hrm. I’ll try working on it in the next days.
This is some proper buffalo milk mozarella that I found in a supermarket catering specifically to foodies recently. To explain the difference between what is called “Mozarella” here and proper Mozarella, I’ll [...]

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Long time no bento… I’ve been away too much. I barely eat at home these days - no leftovers, so no bentos! Since I will be going to an interview tomorrow at lunchtime and have no lunch break, though, I had a reason to prepare one!
This one contains leftovers from a tapas meal I made [...]

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How could I forget those?
Well, I guess it’s because while I often see them in the supermarket I rarely buy them for myself but eat some of it every time we visit my BF’s mother. But anyway. I will buy some after I come back from this long weekend to take proper pictures, as those [...]

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